Dupage Policy Journal

Illinois: A Great Place for Specialty Crops

Illinois, known for its vast corn and soybean fields, is also a hub for a wide variety of specialty crops that grace our Thanksgiving tables. With its fertile soil and favorable weather conditions, Illinois has become a prime location for cultivating an array of foods, making it more than just a corn and bean state.

According to the Illinois Farm Bureau, our state has the potential to grow almost anything you would find in a grocery store, except for tropical fruits. The bureau emphasizes that Illinois is particularly well-known for its specialty crops, which have gained recognition both within the state and beyond.

While pumpkins and horseradish take the spotlight as Illinois' leading crops, our state also ranks in the top 10 for cauliflower, broccoli, peas, and asparagus. In addition, Illinois boasts the third-highest number of farmers markets in the United States, showcasing the abundance and diversity of local produce.

To make it easier for consumers to find local food sources, the Illinois Farm Bureau has created a Local Food Directory. This comprehensive directory lists over 2,400 farms and food stores, enabling individuals to locate nearby sources of fresh, locally grown ingredients. Best of all, this resource is freely accessible, allowing everyone to support local farmers and enjoy the benefits of locally sourced Thanksgiving feasts.

When it comes to Thanksgiving, most agriculture experts agree that Illinois can provide a majority of the necessary ingredients. From locally raised turkeys to pecans and other seasonal favorites, the Local Food Directory serves as an invaluable tool for finding everything needed to create a truly local Thanksgiving meal.

One concern that often arises during the holiday season is a potential pumpkin shortage. However, Illinois residents can rest assured that there is no need to worry. Thanks to favorable growing conditions, Illinois is responsible for cultivating most of the pumpkins consumed throughout the country. In fact, the town of Morton, Illinois proudly bears the title of the "pumpkin capital of the world."

Shopping locally not only ensures access to fresh, high-quality produce, but it also supports the local economy and strengthens the bond between consumers and farmers. By choosing to shop locally, individuals have the opportunity to learn about how their food is grown while directly contributing to the success of local businesses.

While shopping locally requires a bit of extra planning, including placing orders in advance and visiting multiple locations, the benefits are well worth the effort. It allows individuals to connect with their food sources, experience the pride of supporting local farmers, and savor the flavors of the season.

For those interested in cultivating specialty crops or starting a local food business, the Illinois Farm Bureau offers the Everything Local Conference. This conference provides valuable insights and knowledge about the intricacies of growing specialty crops and running a successful local food enterprise.

As we gather around the Thanksgiving table this year, let us take a moment to appreciate the hard work and dedication of Illinois farmers. Their commitment to cultivating specialty crops ensures that our feasts are not only delicious but also sustainable and locally sourced. This Thanksgiving, let us celebrate the bountiful yield of Illinois farms and express our gratitude for the abundance of food that graces our tables.

Happy Thanksgiving to all!

To find out more, go to this link: https://repsanalitro.com/2023/11/21/illinois-farmers-supply-thanksgiving-feasts/